Our late night menu is served Friday- Saturday from 10-midnight
deviled eggs- sweet pickles, mustard, paprika $4
warm medjool dates- stuffed with goat cheese and basil, wrapped in bacon, balsamic reduction $6
bruschetta trio- almond-basil pesto, tomatoes with mozzarella and balsamic, gorgonzola with honey $9
chicken liver pate- with ground pistachios and crostini $9
salmon gravlax- house cured, with horseradish cream, dill, cucumber salad $9
cheese plate- assortment with nuts and dried fruit $13
flatbread- daily special $12